This is a Harvard Club of Shanghai exclusive event
An Exquisite Experience with Award-Winning French Chefs at Le Cordon Bleu
The Third Annual Culinary Tradition
Cooking and Dining with Michelin Chefs
The Harvard Club of Shanghai invites members and guests to a special event with Le Cordon Bleu Culinary Institute.
Join us for another amazing culinary experience with hands-on cooking classes taught by world-renowned French Chefs and a full course lunch with wine pairing. At the end of the experience you will have the skills to host a perfect dinner party!
SCALLOPS AND CRAB TORTELLINI WITH CORIANDER, MISO AND WAKAME
GINGER ROASTED CHICKEN, ACRAS WITH SESAME SEEDS, CELERY ANS LIME JUICE
Note We welcome family and friends to join as well. Spaces are extremely limited. Regular Members will enjoy priority registration and preferential rate for this event.
ABOUT THE EVENT
Saturday 25 March 2017 | 09.00 - 12.00
09.00 - 11.00 Cooking
11.00 - 12.00 Dining - wine included
After registering for the event, the location will be sent only to those who are confirmed.
To attend we require your RSVP
Click here to register and pay
RMB 688 Regular Member (with VIP Discount Code)
RMB 888 Guests and non-members
ABOUT LE CORDON BLEU AND OUR CHEF
Chef Philippe Clergue worked in Michelin Start Restaurants "Le Mouscardins" in St Tropez and "Relais de Saulx" in Beaume. Owner of restaurant "L'Aubergene de la Toison d'Or" in teh Beaume region of France. Finalist in MOF (Best craftsman of France) in cuisine-gastronomy.
Since 1895, the prestigious Le Cordon Bleu Culinary Institute is recognized around the world for innovation in the training of professionals of excellence for world tourism. Le Cordon Bleu has successfully evolved in the tourism industry and hospitality, so that today, after 120 years, our brand has established itself worldwide as a symbol of innovation and excellence.
In April 2015, Le Cordon Bleu, one of the most reputed culinary education providers in the world, officially opened in the city of Shanghai, China.