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Organic, But At What Cost? | Green Initiatives

  • BASE 45 Caoxi North Road | 21F Shanghai (map)

This is a Green Initiatives event

Organic, But At What Cost?
Green Drinks May Forum

Organic food has been “hot” for several years globally now and China has also embraced the movement with gusto. The number of boutique shops and even mainstream grocers selling organic food has exploded in both Tier 1 & 2 cities. Ongoing food safety scares have driven Chinese consumers to paying premium prices for products they can confirm are fit for consumption.

The organic movement is gradually going from niche to mainstream; however, questions remain around affordability, transparency and scalability. The question of affordability comes into question not only for consumers, but also for farmers who do not want to be left behind but may not have the resources to certify their products.
 

ABOUT THE EVENT

Date
Thursday 26 May 2016 | 18.30 - 21.00

Venue
BASE
45 Caoxi North Road | 21F,
Near Zhaojiabang Road
Shanghai

RSVP
Please click here to attend

ABOUT THE SPEAKERS

Anmao Sun  Co-Founder, Be Hunter Gatherer
Matilda Ho  Founder & CEO, Yimishiji
Beat Poltera  General Manager, Verdura Microgreens